AIR FRYER - HOW IT WORKS AND IS IT WORTH BUYING?

Cooking used to be simple and old school. Turn on the oven, follow your grandma’s secret recipe and voila! The evergreen taste you grew up with just like that. You can still do that, and you can even do better. Modern technology continues to invent tools that can change the way you cook, faster, tastier, healthier, more efficient, more effective and all that with less energy. Sounds awesome right? An air fryer is a modern cooking machine that can fry your food using circulated hot air. From the busy mom to the professional Chef, it is now a must have tool at every modern kitchen! So if your asking yourself “what is an air fryer?” Well then read on and let’s dig a little deeper.

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First of all, as it is quite evident from the name, ‘air’ plays a central role in the frying process as opposed to oil if we compare it with conventional fryer products. Basically, this kitchen appliance makes use of the super heated air to fry. It essentially utilizes something called “Rapid Air Technology”. To simplify it for you, this means the hot air gets circulated through and the temperature could go as high as 400 degrees Fahrenheit. Now worth mentioning here is the fact that despite achieving such a high temperature, the taste might not be as identical as of deep frying. In comparison, with the use of Rapid Air Technology you could get rid up to 80 percent fat while frying yummy French fries, chicken, pastries and other delicious fried treats like so. Hot air is blown from all sides in the fryer; that ensures that whatever food you are frying completely gets blown through and through without missing any spots. Cooking is all about consistency and if you cannot achieve that then the whole process becomes rather frustrating when it should be a fun experience. However, air fryer manufacturers have taken the proper measures in order to prevent these disappointing things from happening to your food.

Moving further into the workings of the mysterious air fryer, it is actually very user-friendly. The cooking chamber of the air fryer plays a crucial role in the whole process as it radiates heat. It is designed in such a manner that the food you are cooking achieves an even temperature throughout. Now the question is, where does this air actually come from? The air fryer has an exhaust fan which is mounted above the chamber and ensures the even airflow. In addition to the exhaust fan, there is a grill to heat up the food. Basically an air fryer uses a combination of a grill and exhaust fan to heat and fry the food simultaneously. The inside workings of an air fryer is very similar to that of a small oven which bakes food through fan-forced heat.